Tic Tacs are about 90% sugar. So why does the label say 0 g sugar?
The label follows the rules exactly. U.S. rules let anything under 0.5 g per serving be listed as zero, and a serving of Tic Tacs is one tiny mint. Every mint's sugar rounds to nothing, but it doesn't disappear.
One mint, by the numbers
Adding up "zero"
What the labels add up to, and the sugar that's really there
Round a small number to zero enough times and you can hide a big one. The rule makes sense for a sprinkle of something in a normal-sized serving. But when the serving is made tiny enough, like a single half-gram mint, almost anything can fit under the cutoff and be listed as zero.
The same trick works anywhere a rule rounds per piece: "0 calories" cooking sprays with a serving of a fraction-of-a-second spray, fees split into many small charges, a "rounding error" repeated a million times. When a label says zero, check the serving size, then ask how many servings you actually have.
What "zero" have you trusted without checking how small the serving was?
What U.S. labels are allowed to call zero
| On the label | Can say 0 if one serving has less than |
|---|---|
| Calories | 5 calories |
| Total sugars | 0.5 g |
| Trans fat | 0.5 g |
| Total fat | 0.5 g |
In some places the Tic Tac label now adds a footnote that the "0 g" means "less than 0.5 g."
What about "0 g trans fat"?
For years, the same rounding let foods made with partially hydrogenated oils, the main source of artificial trans fat, list "0 g trans fat" as long as each serving had under 0.5 g. That loophole mostly closed when the FDA banned partially hydrogenated oils from U.S. food, with the final deadline in 2021. Trans fat still occurs naturally in meat and dairy, and the 0.5 g rounding rule still applies to it.
Related exhibits
Sources: U.S. Code of Federal Regulations, 21 CFR 101.9 (nutrition labeling rounding rules); Tic Tac serving size (one 0.49 g mint) and sugar share (about 90%, varying by flavor) as reported on U.S. packaging and summarized by Wikipedia; FDA, "Trans Fat" and final determination on partially hydrogenated oils. One teaspoon of sugar is taken as about 4.2 g.